Ingredients
- 1/2-1 tsp Freshly ground black pepper
- 1/4-1/2 tsp Cumin
- 1/4-1/2 tsp Chili powder
- 1/2 tsp Pink Himalayan Salt
- 1/4 cup Sweet Onion-finely chopped
- 1/4-1/2 cup Fresh Cilantro-chopped
- 1-2 cloves Fresh Garlic-minced
- 1 juice Fresh lime-juiced
- 2 whole Avocados-just ripened enough to be a little soft to the touch, not too soft
- 1/2-1 Fresh Jalapeno-(use from a jar in a pinch)
Optional
- 2 TBS Fresh Salsa or Pico de Gallo
- 1/4 cup Chopped Tomatoes
Instructions
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Put spices, jalapeno and chopped onion in a bowl.
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Add chopped cilantro.
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Scoop avocados out of the skin into the bowl.
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Squeeze lime juice into bowl.
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Mash with a fork for chunky guacamole or use a food processor if you like it smooth.
Serve
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Appetizer: With organic tortilla chips or fresh veggies
Meals: On tacos, tostados, burritos, with eggs, roast pork, chicken
Sally's Kickass Guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people
