Gluten-Free-Non-GMO-Edamame Spaghetti
Gluten-Free, Non-GMO, Edamame Spaghetti
I found this Edamame Spaghetti at Trader Joe's and thought I would give it a try.
Wow! It was extremely tasty and super easy and fast to make!
Ingredients
- 1 8 oz. Package of Organic Edamame Spaghetti Explore Cuisine
- 3 TBS Olive oil
- 3 cloves Fresh Garlic chopped
- 1 TBS olive oil or coconut oil
- 1 small head broccoli flowerettes
- 1 carrot sliced
- 1 small zucchini sliced
- 1 small yellow squash sliced
- 1 small sweet onion sliced
- Grated pecorino romano cheese
Instructions
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Heat the 1 TBS olive oil in cast iron skillet
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Add onion and saute for a couple of minutes-stirring
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Add remaining veggies (you can cover on lower heat for a couple of minutes to cook a little faster but be careful not to over cook) Remove lid and saute for a couple more minutes
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Stir in fresh garlic about 1 min. before turning veggies off
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At the same time boil water in a pot for the pasta
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Add pasta and boil for 3-5 minutes
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Heat remaining 3 TBS olive oil
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Add the rest of the fresh garlic and saute about a min.
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Add cooked pasta and stir to coat with oil and mix with garlic
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Remove pasta from heat
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Place a serving on each plate of pasta and veggies
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Grate fresh Pecorino Romano cheese over both the pasta and the veggies