Chicken Lettuce Rolls
- 2 Boneless, skinless, chicken breast halves chopped in cubes
- 2 Tbsp. Olive oil
- Fresh ginger to taste
- 1 Tbsp. Vinegar I usually use white balsamic
- 1 tsp. Honey Raw is best
- 1 Tbsp. Teriyaki sauce I like less. Just a personal preference
- 5 Cherry tomatoes
- 2 Carrots
- 2 Green onions (scallions)
- Bunch Almonds
- Lettuce leaves
Heat 1 Tbsp. oil in a large skillet over medium-high heat
Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Whisk vinegar, teriyaki sauce, remaining 1 Tbsp. oil, and honey together in a bowl.
Add chicken mixture, cherry tomatoes, carrots, green onion, and almonds; toss to combine.
Spoon 1/12 of the chicken/cherry tomato mixture onto the cneter of each lettuce leaf, roll leaf around filling and serve.