Crunchy Cauliflower Bites With Curry-Lime Aioli

Crunchy Cauliflower Bites With Curry-Lime Aioli

Super tasty and healthy! Gluten-free.

Course Appetizer
Cuisine American
Keyword Gluten-free, healthy, non gmo, organic
Servings 4 people



  • 1/2 cup garbanzo (chickpea) flour
  • 4 tsp minced fresh cilantro plus more for garnish
  • 3/4 tsp Pink Himalayan salt (divided)
  • 1/2 tsp freshly ground black pepper
  • 10 TBS water
  • 1/4 tsp grated lime zest
  • 1 TBS lime juice plus 1 1/4 tsp divided
  • 1 1/2 cups gluten-free panko breadcrumbs
  • 1 tsp ground cumin
  • 1 tsp garlic powder, divided
  • 6 cups 1 1/2-inch cauliflower florets (from 1 medium head)
  • 1/2 cup natural mayonnaise
  • 3/4 tsp curry powder


  1. Preheat oven to 400°F. Line a baking sheet with foil and coat with cooking spray

  2. Combine flour, cilantro, 1/4 tsp salt and pepper in a large bowl. Whisk in water and 1 TBS lime juice. Combine breadcrumbs cumin, 3/4 tsp garlic powder and the remaining 1/2 tsp salt in another large bowl.

  3. Working in batches, stirring once, until golden, 30 to 40 minutes.

  4. Combine mayonnaise, curry powder lime zest and the remaining 1 1/4 tsp lime juice and 1/4 tsp garlic powder.

  5. Serve the cauliflower with the aioli and more cilantro, if desired.

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