Grilled Chicken Breast with Grilled Veggies
Servings 2 servings
Ingredients
- 2 Boneless, skinless chicken breasts
- 3 Bell peppers (mix colors)
- 1 Zucchini
- 1 Yellow Squash
- Pink Himalayan Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
-
Cut peppers into big chuncks
-
Slice zucchini into big slices
-
Grill chicken and veggies over medium heat (adding olive oil if needed)
Serve with brown rice, quinoa, or gluten-free pasta if desired
