Gluten-FreeNon-GMOPastaRecipes

Gluten-Free-Non-GMO-Edamame Spaghetti

 

Gluten-Free, Non-GMO, Edamame Spaghetti

I found this Edamame Spaghetti at Trader Joe's and thought I would give it a try.

Wow! It was extremely tasty and super easy and fast to make!

Course Main Course
Cuisine American
Keyword gluten free pasta, Gluten-free, non gmo
Servings 4 people

Ingredients

  • 1 8 oz. Package of Organic Edamame Spaghetti Explore Cuisine
  • 3 TBS Olive oil
  • 3 cloves Fresh Garlic chopped
  • 1 TBS olive oil or coconut oil
  • 1 small head broccoli flowerettes
  • 1 carrot sliced
  • 1 small zucchini sliced
  • 1 small yellow squash sliced
  • 1 small sweet onion sliced
  • Grated pecorino romano cheese

Instructions

  1. Heat the 1 TBS olive oil in cast iron skillet

  2. Add onion and saute for a couple of minutes-stirring

  3. Add remaining veggies (you can cover on lower heat for a couple of minutes to cook a little faster but be careful not to over cook) Remove lid and saute for a couple more minutes

  4. Stir in fresh garlic about 1 min. before turning veggies off

  5. At the same time boil water in a pot for the pasta

  6. Add pasta and boil for 3-5 minutes

  7. Heat remaining 3 TBS olive oil 

  8. Add the rest of the fresh garlic and saute about a min.

  9. Add cooked pasta and stir to coat with oil and mix with garlic

  10. Remove pasta from heat

  11. Place a serving on each plate of pasta and veggies

  12. Grate fresh Pecorino Romano cheese over both the pasta and the veggies

Show More

Related Articles

Check Also
Close
Back to top button