Coconut Shrimp
Servings 6 people
Ingredients
- 28 Large Shrimp
- 1/3 cup Cornstarch Healthier version: Arrow root or tapioca
- 3/4 tsp. Ground red pepper
- 3 Large Eggs
- 1 1/2 Cups Flaked sweet coconut
Instructions
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Preheat oven to 400°
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Prepare shrimp, peel, devein, rinse in cold water and dry
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Put egg whites in small bowl
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Put coconut on a plate
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One shrimp at a time, dredge in cornstarch mixture then egg, then coconut
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Place on heavily greased cookie sheet then lightly spray cooking spray on the shrimp before baking
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Bake 10 minutes at 400° on each side
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Serve with spicy chili sauce (or sauce of your choice)