chickenGluten-FreeLactose freeMain dishNo sugarRecipesSoups

Spicy Thai Curry Noodle Soup

Spicy Thai Curry Noodle Soup

This super tasty soup has lots of possibilities. You can add any protein or just leave it vegetarian.

Course Main Course, Soup
Cuisine Asian
Keyword Gluten-free, Spicy, sugar-free, tastysoup, Thai
Prep Time 20 minutes
Servings 4
Author Sallyc


  • 3 cloves fresh garlic chopped or minced
  • 2 TBS Fresh ginger chopped small
  • 2 TBS Red curry paste
  • 2 TBS Coconut oil
  • 4 Cups Chicken or vegetable stock or broth I like to use stock
  • 3 Cups Coconut milk
  • 7 Ounces Really thin rice noodles (dry or fresh)
  • topping Chopped cilantro
  • chopped scallions
  • chopped red chili peppers (remove seeds and be careful they can be super spicy)
  • chopped Meat, chicken, pork
  • whole Shrimp (tails removed)
  • Be creative and add some veggies of your choice!
  • Bean sprouts (if desired)


  1. Combine the garlic, ginger and curry paste in a small food processor (or mince and mash together in a small bowl)

  2. Add coconut oil and combine well

  3. Heat the paste in a large pot for just a couple of minutes (do not burn)

  4. Add chicken stock/broth

  5. Add coconut milk and bring to a boil

  6. Season with salt and freshly ground black pepper to taste

  7. You can pour the hot broth over fresh noodles (or dry noodles) in a bowl and wait a couple of minutes for them to cook or you can dip the noodles into a separate pot for about 5 seconds if they are fresh or for a minute or so if they are dry and then put them in a bowl and top with broth

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