Super tasty and healthy! Gluten-free.
Preheat oven to 400°F. Line a baking sheet with foil and coat with cooking spray
Combine flour, cilantro, 1/4 tsp salt and pepper in a large bowl. Whisk in water and 1 TBS lime juice. Combine breadcrumbs cumin, 3/4 tsp garlic powder and the remaining 1/2 tsp salt in another large bowl.
Working in batches, stirring once, until golden, 30 to 40 minutes.
Combine mayonnaise, curry powder lime zest and the remaining 1 1/4 tsp lime juice and 1/4 tsp garlic powder.
Serve the cauliflower with the aioli and more cilantro, if desired.