Heat the sesame oil in a small saucepan
Add the ginger and garlic and stir-fry 15-30 seconds over medium heat to bring out the flavor.
Add the chicken broth, soy sauce, Tabasco, salt, pepper, and lemon juice.
Bring just to a boil, stirring.
Dissolve the cornstarch in the wine and whisk into the sauce
Heat until sauce thickens and reaches a full boil
Simmer for 30 seconds
Remove from the heat and set aside
Add to the pan with the stir fry ingredients and heat for a minute