This lobster pasta dish will impress the heck out of your friends and family!
Put the pot of water on to boil for the pasta
Remove the lobster from its shell and chop into bite sized pieces
Put the olive oil and butter in the deep skillet to heat on medium heat when the pasta is about 5 minutes from being done.
Saute the garlic, then add the wine and reduce for about 3 mins. (being careful to not burn the garlic)
Add lobster and just heat through-about 2 mins.
Scoop the pasta out of the pot with a long handled mesh strainer and add it to the skillet it's ok to let some of the pasta water go into the skillet.
Mix thoroughly and transfer to serving platter
Add grated cheese and top with fresh herbs
Top with scallions