Roast Whole Organic Chicken
Servings 6 people
Ingredients
- 1 Whole Organic Chicken (most are 3.5 to 5.5 pounds)
- 1/2 Lemon
- 12 Onion (yellow or sweet)
- Spigs Fresh rosemary or any fresh herbs
- to taste or a couple of grinds Freshly ground black pepper
- to taste or a couple of grinds Freshly ground pink Himalayan salt
- Fresh or dried Herbs for exterior: mix and match, rosemary, thyme, sage, garlic powder, etc.
- Dash Red pepper flakes Optional
Instructions
-
Heat oven to 350° (or start the grill and put it up to around that same heat)
*Note: Try it in an Instant Pot and really speed up the cooking time! See notes.
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Grind fresh pepper and salt into the cavity.
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Place the lemon and onion inside the cavity.
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Place some of the fresh herbs inside the cavity or use dried.
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Put chicken in oven proof skillet or roasting pan.
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Put in oven or on grill (close grill).
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Roast for appos. 20 mins. per pound or when a leg twists off easily.
