Instant Pot Pulled Chicken Chipotle Adobo
Do you have an Instant Pot?
It is the rage! The new tool that does 7 different things!
Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
If not you can get one on Amazon: https://amzn.to/2H3idem
Or if it is still open, you can enter for a chance to win one in our Giveaway here https://tasty123.com/index.php/2018/04/27/instantpotcontest/ on the website or in Facebook messenger here: https://manychat.com/l1/sallyshealingvibes
Ingredients
- 3 organic boneless, skinless chicken breasts you can mix and match between breasts and thighs or just use either one
- 3 organic boneless, skinless chicken thighs
- 1 tsp chili powder
- 1 dash cayenne pepper optional
- 1 tsp dried oregano
- 1 tsp cumin
- sprinkle pink Himalayan salt
- to taste freshly ground black pepper
- 1 yellow or sweet onion quartered
- 5 cloves fresh garlic minced
- 1 to 2 chipotle peppers (in a dobo)
- 1 TBS adobo sauce
- 8 oz. salsa verde I used Trader Joe's
- 1/4 cup organic chicken stock (or broth)
- 1/8 cup each fresh lime juice & fresh orange juice
- rind of 1/2 an orange
- handful chopped fresh cilantro
- 1 14 oz. can Black beans drained and rinsed
Sauce-Blend or put in food processor until smooth
- 1 1/2 chipotle peppers (in adobo)
- 1 TBS adobo sauce
- 1 TBS organic whole milk
Instructions
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Turn the Instant Pot on set to saute. Heat the olive oil in the Instant Pot.
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Sprinkle all of the spices onto a plate and mix them together (the amount of each depends on your tolerance for spicy)
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Coat chicken in the spice mix
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Saute the chicken until browned on each side then remove from pot
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Add onions to pot and saute for a couple of minutes
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Add garlic and saute just a couple of more mins. (Not too long so the garlic doesn’t burn)
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Add back the chicken
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Add remaining ingredients and close the lid with the valve on steaming (not release)
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Set to cook on poultry setting with high steam for 9 mins.
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Open valve and let steam out then add black beans and set to warm for 5 or 10 minutes to make sure the beans are heated through
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Serve in tacos, tostados, nachos, etc. with all the usual toppings, avocado, shredded cheddar, fresh chopped jalapenos, diced tomatoes, chopped or shredded lettuce or cabbage, fresh chopped cilantro
