Caramelized Pecans Blue Cheese Salad
Ingredients
- 1 package Baby lettuces
- 1 just ripe Avocado Not over ripe
- 1 small ripe tomato
- 1/2 pkg Fresh Blue Cheese-not pre-crumbled
- 1 bottle Brianna's Poppyseed dressing Or make your own
- 1 cup Pecan halves
- 2 TBS Butter
- 3 TBS Sugar or to desired consistency
Instructions
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Melt butter on low heat in a skillet
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Add granulated sugar a little at a time until it is just a little thick
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Add pecan halves then stir and watch carefully as it is a fine line between caramelized and burned!
Essembling the Salad
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Put the baby greens in a bowl
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Add sliced or chopped tomato
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Add the chopped avocado
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Crumble the fresh blue cheese into the bowl
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Sprinkle the pecans on top
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Serve with the poppyseed dressing
